| Herkunftsort: | China |
|---|---|
| Markenname: | Tonking |
| Zertifizierung: | ISO, HACCP, KOSHER, HALAL |
| Modellnummer: | TK-Monk-Fruchtextrakt |
| Min Bestellmenge: | 1 kg |
| Verpackung Informationen: | 1 kg/Tasche, 25 kg/Trommel oder nach Maß |
| Lieferzeit: | 3-5 Werktage |
| Zahlungsbedingungen: | T/T, Western Union, MoneyGram |
| Versorgungsmaterial-Fähigkeit: | 3000 kg pro Monat |
| Aussehen: | Hellgelbes Pulver | Teil gebraucht: | Früchte |
|---|---|---|---|
| Spez: | Mogroside 20 % 50 % 80 %, MV 20 % 25 % 50 % | Grad: | Lebensmittelqualität |
| Anwendung: | Essen Süßstoff | Haltbarkeit: | 24 Monate |
| Hervorheben: | Pure Natural Monk Fruit Extract Powder,Zero-calorie Monk Fruit Sugar Alternative,Luo Han Guo Extract 80% Mogrosides |
||
Pure Natural Luo Han Guo Monkfruit Extract Monk Fruit Extract Powder 50% 80% Mogrosides
What are Monk Fruit Extract Powder?
Monk fruit extract is a natural, zero-calorie sweetener derived from the fruit of Siraitia grosvenorii, a small, round fruit also known as "luo han guo" that is native to southern China . For centuries, it has been used both as a sweetener and in traditional Chinese medicine .
The sweetness of monk fruit comes from unique compounds called mogrosides. These are a type of antioxidant-rich triterpene glycoside found in the fruit's pulp . While many types of mogrosides exist, Mogroside V is the most abundant and is considered the primary component responsible for its intense sweetness .
To create the sweetener, the fruit is crushed to extract its juice, from which the mogrosides are then isolated and concentrated . The resulting extract is available in both powdered and liquid forms.
The sweetness of monk fruit extract comes entirely from its mogrosides, which are prized as a natural, zero-calorie alternative to sugar.
Health Benefits of Monk Fruit Extract:
Weight Management: Provides sweetness without adding calories, helping to reduce overall calorie intake.
Blood Sugar Control: Does not affect insulin levels, making it safe for diabetics.
Antioxidant Properties: Contains mogrosides, which have anti-inflammatory and antioxidant effects.
Tooth-Friendly: Unlike sugar, it does not contribute to tooth decay.
|
Product Name:
|
Monk Fruit Extract Powder |
| Part Used |
Fruit
|
|
Spec./Purity:
|
Mogrosides 20% 50% 80%, Mogroside V 25% |
|
Appearance:
|
Light yellow powder
|
| Grade | Food grade |
|
Shelf Life:
|
24 months
|
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
|