Herkunftsort: | China |
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Markenname: | Tonking |
Zertifizierung: | ISO, HACCP, KOSHER, HALAL |
Modellnummer: | TK-Rhizoma Picrorhizae-Extrakt |
Min Bestellmenge: | 1 kg |
Verpackung Informationen: | 1 kg/Tasche, 25 kg/Trommel oder nach Maß |
Lieferzeit: | 3-5 Arbeitstage |
Zahlungsbedingungen: | T/T, Western Union, Moneygram |
Versorgungsmaterial-Fähigkeit: | 3000 kg pro Monat |
Aussehen: | Braunes gelbes Pulver | Teil verwendet: | Wurzel |
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Spezifikation: | 10: 1 20: 1 | Grad: | Lebensmittelqualität |
Anwendung: | Ergänzungen im Gesundheitswesen | Haltbarkeit: | 2 Jahre |
Probe: | 10-20g | Paket: | 1 kg/Tasche, 25 kg/Drum oder als Ihre Anfrage |
Natural Chinese Traditional Herb Rhizoma Picrorhizae Extract Powder
Rhizoma Picrorhizae refers to the dried rhizome of Picrorhiza kurroa, a perennial herb native to the Himalayan regions (found in India, Nepal, Pakistan, and China). It is a small, hairy plant that grows at high altitudes.
It holds a paramount position in various traditional medicine systems:
Ayurveda (India): Known as Kutki or Katuka, it is one of the most important herbs in Ayurvedic medicine, revered for its liver-protective and bitter tonic properties.
Traditional Chinese Medicine (TCM): Known as (Hú Huáng Lián), which translates to "Foreign Yellow Coptis." It is used to clear "deficient heat" and damp heat, especially in the liver and gallbladder.
The extract is a concentrated form of the bioactive compounds obtained from this rhizome.
Product Name:
|
Rhizoma Picrorhizae Extract / Hu Huang Lian Extract |
Part Used |
Root
|
Spec./Purity:
|
10:1 20:1 |
Appearance:
|
Brown yellow powder
|
Grade | Food grade |
Shelf Life:
|
24 months
|
Package:
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1kg/ Bag, 25kg/Fiber Drum
|
Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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Rhizoma Picrorhizae Extract (Kutki/Hu Huang Lian) is a powerful, evidence-based herbal medicine with a primary focus on liver protection, detoxification, and reducing inflammation. Its potent effects are driven by unique compounds like picrosides and apocynin.