Place of Origin: | China |
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Markenname: | Tonking |
Zertifizierung: | ISO, HACCP, KOSHER, HALAL |
Model Number: | TK-Pine Nut Extract |
Minimum Order Quantity: | 1kg |
Packaging Details: | 1kg/bag, 25kg/drum or customized |
Delivery Time: | 3-5 working days |
Payment Terms: | T/T,Western Union,MoneyGram |
Supply Ability: | 3000kg per month |
Appearance: | Brown yellow powder | Part Used: | Seed |
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Spec: | 4:1 10:1 | Grade: | Food Grade |
Application: | Healthcare supplements | Shelf Life: | 24 months |
Sample: | 10-20g | Package: | 1kg/bag, 25kg/drum, or as your request |
Food Grade Pine Nut Extract Pine Nut Kernel Extract Powder
Pine nuts are rich in fat, protein, carbohydrates, etc. It is an important traditional Chinese medicine. Taking it for a long time strengthens the body and mind, moisturizes the skin, and lengthens life. It also has high the*utic value
Product Name:
|
Pine Nut Extract |
Part Used |
Seed
|
Spec./Purity:
|
10:1 20:1 |
Appearance:
|
Brown yellow powder
|
Grade | Food grade |
Shelf Life:
|
24 months
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
|
Benefits & Uses of Pine Nut Extract
1. Appetite Suppression & Weight Management
Pinolenic acid stimulates CCK (cholecystokinin), a hormone that promotes satiety.
Studies suggest it may reduce cravings and food intake by up to 36%.
2. Heart Health & Cholesterol Control
Lowers LDL ("bad") cholesterol while supporting HDL ("good") cholesterol.
May improve blood vessel elasticity and reduce hypertension.
3. Anti-Inflammatory & Antioxidant Effects
Helps combat oxidative stress linked to aging and chronic diseases.
May benefit arthritis and metabolic syndrome.
4. Brain Health & Cognitive Function
Omega-6 fatty acids support nerve function and may reduce neurodegenerative risks.
Some evidence suggests neuroprotective effects against Alzheimer’s.
5. Skin & Hair Benefits
Vitamin E and fatty acids promote moisturization and anti-aging effects.
Used in cosmetics for skin repair and elasticity.
6. Blood Sugar Regulation (Preliminary Evidence)
May improve insulin sensitivity, but more research is needed.