Wholesale Price Natural Fermented Black Garlic Extract Powder Sac S-allyl-l-cysteine

Pflanzenextraktpulver
December 02, 2025
Kategorieverbindung: Pflanzenextraktpulver
Brief: This short presentation tells the story behind the design and its intended use cases. Discover how our Natural Food Grade Fermented Black Garlic Extract Powder is created through a controlled aging process, transforming fresh garlic into a potent, nutrient-rich ingredient. You'll see its unique brown-yellow appearance and learn about its versatile applications in functional foods, healthcare supplements, and beverages.
Related Product Features:
  • Derived from black garlic aged under controlled heat and humidity for a sweet, umami-rich flavor.
  • Contains high levels of S-allyl-cysteine (SAC), a powerful antioxidant that reduces oxidative stress.
  • Supports immune function with bioactive compounds for enhanced health benefits.
  • Promotes cardiovascular health by helping to lower cholesterol and improve blood circulation.
  • Offers anti-inflammatory properties beneficial for conditions like arthritis.
  • Provides antimicrobial effects to help fight infections and support overall wellness.
  • Enhances digestion and gut health through its natural prebiotic properties.
  • Available as a pure, food-grade brown-yellow powder with a 24-month shelf life.
FAQs:
  • What is black garlic extract powder made from?
    Black garlic extract powder is derived from black garlic, which is fresh garlic that has been fermented under controlled heat and humidity. This aging process turns the cloves dark and develops a sweet, tangy flavor while enhancing its bioactive compounds.
  • What are the main health benefits of this extract?
    Key benefits include potent antioxidant support from S-allyl-cysteine, immune system enhancement, improved cardiovascular health through cholesterol management, anti-inflammatory effects, antimicrobial properties, and digestive support via prebiotic action.
  • How can this black garlic extract be used in products?
    This food-grade powder is versatile and suitable for functional foods, healthcare supplements, medicinal applications, and beverages, offering an easy way to incorporate its health benefits into various formulations.